Sitar

Located at Bagatelle, Mall of Mauritius Moka. — Reserve your table online at Sitar.

Opening Hours

• Sunday: 11:00 - 15:00, 11:00 - 15:00, 17:30 - 22:00, 17:30 - 22:00
• Monday: 11:00 - 15:00, 11:00 - 15:00, 17:30 - 22:00, 17:30 - 22:00
• Tuesday: 11:00 - 15:00, 11:00 - 15:00, 17:30 - 22:00, 17:30 - 22:00
• Wednesday: 11:00 - 15:00, 11:00 - 15:00, 17:30 - 22:00, 17:30 - 22:00
• Thursday: 11:00 - 15:00, 11:00 - 15:00, 17:30 - 22:00, 17:30 - 22:00
• Friday: 11:00 - 15:00, 11:00 - 15:00, 17:30 - 22:00, 17:30 - 22:00
• Saturday: 11:00 - 15:00, 11:00 - 15:00, 17:30 - 22:00, 17:30 - 22:00

Menu

FROM THE SOUP CAULDRON

• Mulligutawny Soup - Vegetarian lentils blended with fresh spices and topped with cilantro. (225.00)
• Murgh Badami Shorba - Rich, creamy, healthy chicken soup flavoured with almond (250.00)
• Murgh Dhaniya Shorba - Chicken soup flavoured with coriander (250.00)
• Seafood Soup - Prawn & fish soup cooked with spices and fresh herbs. (275.00)
• Subz Badami Shorba - Rich, creamy, healthy vegetable soup flavoured with almond (225.00)
• Tomato Shorba - Tomato juice spiced with an extra touch of herbs and spices. (225.00)

STARTER - VEG

• Achari Tandoori khubm - Mushrooms marinated in pickle masala and cooked in the tandoor. (395.00)
• Bhatti Paneer Tikka (Red) - Cottage cheese marinated in yogurt with Indian spices cooked in clay oven served with mint chutney & house salad. (425.00)
• Makhmali Paneer Tikka - Cubes of cottage cheese marinated in yogurt, Indian spices and then arranged on a skewer with capsicums and onions. (425.00)
• Paneer 65 - Andhra style batter-fried cottage cheese, tossed with yoghurt, curry leaf, red chilli and mustard seeds. (425.00)
• Sitar Hara Bhara Kebab - Flavorful and crisp spinach, lentil and green peas cutlets stuffed with cashew nuts served with tangy mint chutney. (395.00)
• Subz Seekh Kebab - Minced mixture of green vegetable seasoned with Indian spices & cooked in clay oven, served with mint chutney & house salad. (395.00)
• Tandoori Bharwan Aloo - Barrel shaped potatoes filled with paneer mixture, marinated in yogurt masala and cooked in the tandoor (425.00)
• Tandoori Malai Broccoli - Broccoli florets marinated with creamy yogurt, spices, and lightly gratinated. (395.00)

STARTER- NON VEG

• Amritsari Prawns - From streets of Amritsar, King Prawns coated with a batter made of gram flour, yoghurt, eggs, lemon juice and deep fried. (650.00)
• Chicken 65 - Andhra style batter-fried Chicken, tossed with yoghurt, curry leaf, red chilli and mustard seeds. (525.00)
• Chicken Gilafi Seekh Kebab - Juicy chicken mince kebabs coated with bell peppers, cooked in tandoor to smoky perfection (525.00)
• Fish Amritsari - Deep fried fish strips coated with chickpea batter & ground spices. (550.00)
• Fish Malai Tikka - Tender fish Fillet laced with mace and cardamom scented cream and cheese cooked in tandoor Fish Amritsari (550.00)
• Kasundi Fish Tikka - Diced fish Fillet marinade in homemade mustard paste and yogurt, cooked in clay oven (550.00)
• Lamb Boti Kebab - Tender boneless lamb chops marinated with Hyderabadi spices to infuse it with flavours. (725.00)
• Lamb Seekh Kebab - Tender rolls of succulent lamb minced mixed with ginger, chilies graced with royal cumin and saffron and char grilled. (625.00)
• Murgh Malai Tikka - Tender morsels of chicken laced with mace and cardamom scented cream and cheese cooked in tandoor. (525.00)
• Pahadi Chicken Tikka (Green) - Chicken morsels laced in an aromatic yoghurt, garlic, ginger, mint and coriander marinade and cooked in tandoor. (525.00)
• Punjabi Chicken Tikka - Chicken morsels laced in an aromatic yoghurt, garlic, ginger, mint and coriander marinade and cooked in tandoor (525.00)
• SITAR Tandoori Murgh - Chicken leg pieces marinated in yogurt and spices and roasted till perfection in coal fired tandoor (525.00)
• Tandoori Garlic Prawns - King prawns marinated in garlic, ginger, scented yoghurt cream, distinct spices with refreshing lemon and cooked in the tandoor. (650.00)
• Tandoori Lamb Chops (5pcs) - Authentic Tandoori Lamb Chops deliver incredibly juicy, tender chops, marinated in a creamy, spice-packed yogurt mixture and cooked to charred perfection (825.00)

MAIN COURSE- VEG

• Aloo Gobhi Adraki - Potato and cauliflower cooked with fresh tomatoes, ginger, onions and Indian spices. (375.00)
• Baigan ka Bharta - Grilled, mashed Aubergine, cooked with onions, tomatoes and spices (395.00)
• Bhindi do Pyaza - Stir-fried okra with onions, tomatoes and spices (395.00)
• Dal Makhani - Whole black lentils simmered in aromatic spices, tomato, garlic and finished with cream. (275.00)
• Dal Tadka - Homely preparation of yellow lentils, tempered with spices and desi ghee. (260.00)
• Jeera Aloo - Boiled potatoes tossed in simple masalas and crushed roasted cumin seeds (375.00)
• Kadhai Paneer - Batons of homemade cottage cheese, sautéed with juliennes of tomato, capsicum, and onion, tempered with spices. (450.00)
• Kadhai Subzi - Mix of seasonal vegetables cooked in a dry onion tomato masala. (425.00)
• Kashmiri Dum Aloo - Kashmiri Dum Aloo is a flavorful, spicy, warming and tangy recipe of baby potatoes slow-cooked in a yogurt based gravy or sauce (375.00)
• Khumb Hara Pyaz - Mushroom cubes cooked in a rich cardamom scented creamy yogurt and white gravy (395.00)
• Lazeez Khub - Mushroom cubes cooked in a rich cardamom scented creamy yogurt and white gravy. (425.00)
• Malai Kofta - Paneer and potato bites cooked in a light creamy sauce. (450.00)
• Navratan Korma - Navratan Korma is a rich, creamy, and flavorful North Indian curry made with a mix of nine “gems”—a variety of vegetables, fruits, nuts, and paneer (425.00)
• Palak Paneer - Homemade Paneer and Spinach cooked with Garlic, Ginger, Chilies in an Onion Tomato Sauce. (450.00)
• Paneer Makhanwala - Heart-warming homemade cottage cheese cooked in buttery, creamy, tangy and mildly sweet gravy. (450.00)
• Paneer Methi Malai - A decadent and luxurious Mughlai dish prepared with paneer and fresh methi (fenugreek) greens simmered in a rich creamy curry (450.00)
• Paneer Tikka Lababdar - Our chef”s special, a rich and creamy homemade paneer tikka gravy dish with onions, tomatoes, chunks of bell papper, cashews and spices (450.00)
• Pindi Chana - A classic aromatic dish of gram from the Punjabi repertoire flavored with a large assortment of spice powders and ginger, garlic, tomatoes and onions. (375.00)
• Shaam Savera Kofta - Succulent paneer-stuffed spinach koftas simmered in a rich, aromatic makhni gravy (450.00)

MAIN COURSE- SEAFOOD

• Achari Jheenga Curry - A spicy prawn curry infused with Indian pickling spices and herbs (625.00)
• Bengali Fish Curry - Bengali style spicy fish curry with nigella seeds, onions, potato, turmeric powder, red chilli powder and mustard oil (550.00)
• Camaron Korma - Camaron cooked in fresh cream and cashew nuts sauce. (895.00)
• Camaron Makhani - Camaron cooked in a tomato and butter creamy sauce (895.00)
• Fish Tikka Masala - Grilled fish tikka laced with a flavourful blend of onion, tomato masala & cashews (550.00)
• Jheenga Malai Curry - Prawns cooked in coconut, onion gravy, with a touch of pommery mustard. (625.00)
• Kadhai Jheenga - A spicy preparation of prawns tossed with capsicum, onion and hand pounded spices to perfection. (625.00)
• Machli Sitar Ki - Fish fillet cooked in coconut milk spices with green peppers, tomato and onions. (550.00)
• Malabar Fish Curry - From Malabar coast region of Kerala- Cubes of fish filet cooked with traditional south Indian coconut sauce with blend spices (550.00)
• Narrial Machli Korma - Succulent fish pieces are simmered in a rich coconut and almond sauce infused with delectable spices (550.00)
• Prawn Gaon curry - Authentic recipe from the coastal state of Goa in India- creamy, juicy, spicy, rich prawn recipe with delicious coconut flavour. (625.00)

MAIN COURSE- CHICKEN

• Butter Chicken - Chicken cooked in tomato gravy, evaporated milk, fenugreek and cream. (525.00)
• Chicken Madras Curry - Chicken Madras Curry is a flavorful and spicy Indian dish that combines tender chicken with aromatic spices and creamy coconut milk. (525.00)
• Chicken Tikka Masala - Roasted marinated chicken chunks (chicken tikka) then cooked with spiced tomato-cream sauce. (525.00)
• Kadhai Murgh - Tender pieces of chicken tossed with onion, capsicum, tomato and finished with traditional kadhai masala and gravy. (525.00)
• Murgh Khurchan - Chicken strips cooked in onion tomato masala along with capsicum. (525.00)
• Murgh Methi Malai - A decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry. (525.00)
• Saag Murgh - Perfect combination of spinach and tender boneless chicken pieces simmered in flavoured sauce with spices like cumin, cardamom and garam masala. (525.00)

MAIN COURSE- LAMB

• Awadhi Gosht Korma - Traditional lamb korma is a rich Lucknowi stew of lamb meat slow cooked in brown onions, nuts, spices, yogurt and aromatic saffron essences. (650.00)
• Bhuna Gosht - A rich and spicy lamb chunks cooked along minced meat with onions, tomatoes, and green chillies (650.00)
• Gosht Vindaloo - Tender boneless lamb pieces cooked in traditional hot sauce with red chillies, freshly ground spices and vinegar. (650.00)
• Kashmiri Rogan Josh - Exotic lamb curry cooked in traditional Kashmiri style. (650.00)
• Keema Matar - Ground meat (kheema) and green peas (matar) cooked in a fragrant onion-tomato masala (650.00)
• Lamb Jalfrezi - Spicy lamb slow cooked with pounded spices, brown onion and crushed pepper. (650.00)
• Saag Gosht - Perfect combination of spinach and tender boneless lamb pieces simmered in flavoured sauce with spices like cumin, cardamom and garam masala. (650.00)

RICE- BASMATI

• Jeera Rice - Basmati rice flavored with cumin and with lightly spiced garam masala. (175.00)
• Navratan pulao - Basmati rice cooked with dried fruits, cashew nuts and vegetables. (275.00)
• Steamed Basmati Rice - Boiled plain rice. (125.00)
• Subzi Pulao - Basmati rice cooked with mixed vegetables. (225.00)

BIRYANI

• Fish Biryani - Spicy fish layered with crisp fried onions and aromatic basmati rice, slow cooked to perfection served with raita. (475.00)
• Gosht Biryani - Basmati rice layered with lamb cubes topped with fresh green herbs & browned onion finished on a dum accompanied with raita. (525.00)
• Jheenga Biryani - Spicy prawns masala layered with crisp fried onions and aromatic basmati rice, slow cooked to perfection served with raita. (550.00)
• Murgh Biryani - Basmati rice layered with chicken cubes topped with fresh green herbs & browned onion finished on a dum accompanied with raita. (425.00)
• Subz Biryani - Garden fresh vegetables cooked with basmati rice flavored with mint & spinach served with raita. (375.00)

ACCOMPANIMENTS

• Cucumber Raita (120.00)
• Fresh Garden Green Salad - All-time favorite salad made from seasonal garden fresh vegetables. (195.00)
• Mix vegetable Raita (120.00)
• Plain Curd (95.00)
• Sitar Vegetable Salad - Made with Vegetables, Paneer, lettuce and seasoned with spices, serve it as a side with any Indian food. (250.00)

BREADS

• Aloo Kulcha - Flat Bread stuffed with Potatoes and Coriander. (130.00)
• Butter Naan - Soft and fluffy fine flour bread with butter (95.00)
• Butter Tandoori Roti - Whole wheat bread with butter, made in our special tandoori oven. (95.00)
• Cheese & Garlic Naan - Stuffed cheese naan rolled with garlic and herbs. (130.00)
• Cheese Naan - Tandoor Baked naan with cheese topping. (120.00)
• Garlic Naan - Naan rolled with sliced garlic and herbs. (110.00)
• Lachha Paratha - Whole wheat bread, buttered lightly and layered. (120.00)
• Paneer Kulcha - Flat Bread stuffed with Paneer and Coriander. (140.00)
• Plain Naan - Soft and fluffy fine flour bread. Ask for buttered or unbuttered. (85.00)
• Pudina Lachha Paratha - Whole wheat bread, buttered lightly and layered and flavored with dried mint (120.00)
• Tandoori Roti - Whole wheat bread, made in our special tandoori oven. Ask for buttered or unbuttered. (85.00)

THALI- LUNCH

• Chicken Thali (525.00)
• Chicken and Lamb Thali (575.00)
• Fish and Prawn Thali (625.00)
• Lamb Thali (595.00)
• Vegetable Thali (445.00)

KIDS MENU

• Butter Chicken with Baby Naan - Chicken cooked in tomato gravy, evaporated milk, fenugreek and cream. (325.00)
• Chicken & Cheese Kebab with Fries (300.00)
• French Fries (195.00)
• Paneer Makhani (cottage cheese) with Baby Naan - Cottage cheese cooked in a tomato and butter creamy sauce. (245.00)
• Vegetable Fingers (225.00)

SWEET MEMORIES

• Gajar Halwa - Grated Carrot Dessert cooked with Ghee, Milk and Dried Fruits. (175.00)
• Gulab Jamun (2pcs) - A traditional Indian dessert, spongy milky balls soaked in rose scented syrup. (100.00)
• Ice - Cream (2 Scoops) - Vanilla/chocolate/strawberry. (175.00)
• Kulfi Pista - Homemade Pista and almond ice - cream. (175.00)
• Phirni - Classic slow-cooked Indian sweet pudding made with ground rice, milk, nuts, sugar and scented with cardamom powder (175.00)
• Rasmalai - Spongy cottage cheese cake flavoured with saffron and garnished with pista and almond, soaked in sweetened creamy milk. (100.00)