The Golden Fork — Where culinary artistry meets island elegance

Nestled in the heart of Grand Baie, The Golden Fork has been serving exquisite Mauritian-French fusion cuisine since 2018. Our head chef brings 15 years of Mich

Opening Hours

• Sunday: 11:30 - 14:30, 18:00 - 22:30
• Monday: 11:30 - 14:30, 18:00 - 22:30
• Tuesday: 11:30 - 14:30, 18:00 - 22:30
• Wednesday: 11:30 - 14:30, 18:00 - 22:30
• Thursday: 11:30 - 14:30, 18:00 - 22:30
• Friday: 11:30 - 14:30, 18:00 - 22:30
• Saturday: 11:30 - 14:30, 18:00 - 22:30

Menu

Starters

• Dholl Puri Tartare - Traditional dholl puri reinvented with smoked tuna tartare and pickled vegetables (450.00)
• Palm Heart Salad - Fresh millionaire's salad with citrus vinaigrette and toasted coconut (380.00)
• Seafood Samoussa - Crispy pastry filled with prawns, calamari and Creole spices (420.00)

Main Courses

• Grilled Blue Marlin - Line-caught marlin with saffron risotto and tropical salsa (1200.00)
• Lamb Shank Rougaille - Slow-braised lamb in Creole tomato sauce with fragrant rice (1050.00)
• Lobster Thermidor - Fresh lobster in creamy cognac sauce with gratin potatoes (1800.00)

Desserts

• Coconut Panna Cotta - Silky coconut cream with passion fruit coulis and tuile (350.00)
• Rum Baba - Classic baba soaked in aged Mauritian rum with vanilla cream (380.00)

Gallery